by Kevin Gemmell, Chef Works Insider
Whether you’re a fan of Portlandia – and want to put a bird on everything – or you’re thinking of visiting the birthplace of James Beard, Portland has a wide-ranging culinary scene that’s sure to entice foodies and traditionalists alike.
“I think something that defines Portland is that it can’t really be defined,” said Chef Allan Wambaa, executive chef of pacificwild Catering. “The food is so quirky and there is always a twist. Things are not always what they seem and the ingredients are always used in creative ways and I think that makes us different from the rest of the country.”
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